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Our Menus: Market Menu - A La Carte - Lunchtime Lightbites Menu A La Carte |
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A La Carte menu ** WE ARE NOW OPEN FOR LUNCH ON THURSDAYS AND FRIDAYS - SPECIAL LUNCHTIME MENU*** Starters Main Course Desserts Tea and Coffees |
| Starters | |
| Crab Croutons | £6.95 |
| with pea and bean salad, shellfish vinaigrette and crab fritter | |
| Duck and Duck Liver Pate | £5.95 |
| with toasted brioche and mixed cresses | |
| Tempura of Chadwick's Bury Black Pudding | £5.95 |
| with Lancashire cheese, apple, bacon and mustard vinaigrette | |
| Spiced Aubergine | £5.95 |
| with French bean and runner bean salad and curry and vanilla oil | |
| Confit of Spring Lamb | £5.95 |
| baked in filo pastry with hummous and olives | |
| Seafood Salad | £7.50 |
| with prawns, squid, salmon and shrimps with peppers, mint, and coriander | |
| Tomato and Red Pepper Soup | £4.25 |
| with basil oil | |
| Main Course | |
| Saddle of Rabbit | £16.50 |
| wrapped in air dried ham with beans, sage, garlic and tiger prawns | |
| Roasted Leg of Spring Lamb | £15.95 |
| with a tagine of lamb, cous cous and harissa | |
| Baked Beef Tomato | £9.50 |
| with filled with creamed goats cheese and focaccia bread | |
| Goosnargh Corn Fed Chicken Breast | £13.50 |
| with new potatoes, peas, broad beans, mint and rosemary cream | |
| Hayton's Fresh Fish | |
| Please ask for today's specials | |
| Aged British Sirloin Steak | £20.95 |
| with chips, tomato and mushroom | |
| Fillet of Sea Bass | £14.95 |
| with olive oil crushed potatoes, tomato and basil vinaigrette | |
| Desserts | |
| White Chocolate and Honey Parfait | £5.75 |
| with sweet and sour cherries | |
| Vanilla Cream | £5.75 |
| with blueberries and blackcurrants | |
| Strawberry Mess | £5.75 |
| with crushed meringue, whipped cream and British strawberries | |
| Ginger Sponge | £5.75 |
| and custard | |
| Cheshire Farm Ice Creams and Sorbets | £4.50 |
| with homemade shortbread and stewed red fruits | |
| British Farmhouse Cheeses | £7.50 |
| with date and walnut bread | |
| Chocolate, Ricotta and Amaretto Trifle | £5.75 |
| with peach and nectarine puree | |
| Tea and Coffees | |
| Hot Chocolate | £2.25 |
| Fruit or Herbal tea | £1.75 |
| English Breakfast Tea | £1.60 |
| Cafetiere Coffee | £1.85 per person |
| (a blend of Cafe Java or decaffeinated) | |
| Espresso | £1.50 |
| Latte | £2.00 |
| Cappuccino | £2.00 |
| Large Espresso | £2.00 |
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