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Our Menus: Market Menu - A La Carte - Party & Function Room Menu Market Menu |
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Market Menu -2 courses £13.50 3 courses £15.50 incl coffee Starters Main Course Desserts |
| Starters | |
| Cauliflower and Rocket Soup | |
| Creamed Cod and Garlic | |
| with stewed pimentos | |
| Pork and Black Pudding Terrine | |
| wrapped in bacon with pickled mustard onions | |
| Main Course | |
| Fish Pie | |
| with chive cream topped with mashed potatoes | |
| Baked Field Mushrooms | |
| goats cheese and herb breadcrumbs and herb salad | |
| Pork Steak | |
| with roast new potatoes, chilli, chorizo and tomato | |
| 8oz Rib Eye Steak | £3.00 supplement |
| with chips and red wine and shallot sauce | |
| Desserts | |
| Goosenargh Gold Cheese | |
| with oatcakes | |
| Chocolate and Coffee Mousse | |
| Lemon Curd Creme Brulee | |
| with lemon sorbet | |
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