ST VALENTINES DAY MENU £29.95 PER PERSON
TUESDAY 14TH FEBRUARY
Creamy Mussel Soup - with saffron, leeks and cream
Rare Beef Salad - with pecorino cheese and rocket salad
Salad of Salmon - smoked salmon, gravadlax, fennel, tomato and dill
Tempura of Bury Black Pudding-bacon, apple, cheese and mustard
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Cornfed Chicken Breast with spinach, wild mushrooms and madeira
Rib Eye Steak with cremy pepper sauce
Grilled Fillet of Sea Bass with shellfish stew
Roasted Scottish Haddock
wrapped in air dried ham, roasted roots
and caper butter
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Hot Chocolate Pudding with clotted cream ice cream
Ginger Sponge and Custard
Citrus Creme Brulee with homemade shortbread
Summer Fruit Parfait
with stewed fruits and popping candy
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