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Our Menus: Market Menu - A La Carte - Party & Function Room Menu Party & Function Room Menu |
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£25.00 per person (£5.00 per person non-returnable deposit required.) Starters Main Course Desserts |
| Starters | |
| Fresh Crab | |
| with herb and lemon salad | |
| Oriental Duck Salad | |
| with beansprouts, spring onions, honey, chilli and soy | |
| Tomato and Basil Soup | |
| Main Course | |
| Rib Eye Steak | |
| with pepper sauce | |
| Cornfed Chicken | |
| roast new potatoes, artichokes, olives and red wine | |
| Fillet of Hake | |
| with new potatoes and herb cream | |
| A selection of vegetables is served with each main course | |
| Desserts | |
| and to finish... | |
| Coffee and Fudge | |
| White Chocolate, Honey and Raspberry Parfait | |
| with praline and raspberry sauce | |
| British Farmhouse Cheese | |
| with home made fruit cake | |
| Creme Brulee | |
| with summer fruits | |
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